Fresh Chorizo Tacos

Name: Fresh Chorizo Tacos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 454 grams boneless pork shoulder, with plenty of fat or 1 lb pork butt, with plenty fat; 2 Tbsps canola oil; 1 teaspoon crushed hot chili pepper; 2 Tbsps groundguajillo chilies or 2 tablespoons new mexico chilies; 8 servings chopped cilantro; 8 servings fresh corn tortilla, warmed; 4 garlic cloves; 1 Tbsp ground cumin; 1 teaspoon fresh ground black pepper; 8 servings shredded iceberg lettuce or green cabbage; 2 teaspoons kosher salt; 8 servings mexican crema, creame fraiche or sour cream; 1 teaspoon dried whole mexican oregano, rubbed to a powder; 8 servings diced white onion; 3 Tbsps chopped white onions; 3 Tbsps white vinegar

You can never have too many main course recipes, so give Fresh Chorizo Tacos a try. This recipe serves 8. One portion of this dish contains around 17g of protein, 9g of fat, and a total of 231 calories. It is a good option if you're following a gluten free diet. A mixture of kosher salt, vinegar, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be delicious and satisfying. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

454grams

boneless pork shoulder, with plenty of fat or 1 lb pork butt, with plenty fat 2Tbsps

canola oil 1teaspoon

crushed hot chili pepper 2Tbsps

groundguajillo chilies or 2 tablespoons new mexico chilies 8servings

chopped cilantro 8servings

fresh corn tortilla, warmed 4

garlic cloves 1Tbsp

ground cumin 1teaspoon

fresh ground black pepper 8servings

shredded iceberg lettuce or green cabbage 2teaspoons

kosher salt 8servings

mexican crema, creame fraiche or sour cream 1teaspoon

dried whole mexican oregano, rubbed to a powder 8servings

diced white onion 3Tbsps

chopped white onions 3Tbsps

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.