Fresh Cherry Cobbler

Name: Fresh Cherry Cobbler
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 118 milliliters butter; 473 milliliters pitted sour cherries; 1 Tbsp all-purpose flour; 237 milliliters milk; 177 milliliters white sugar

Fresh Cherry Cobbler is A mixture of sugar, flour, cherries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a very affordable recipe for fans of Southern food. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating.

Ingredients you will need

Butter

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Baking Pan

Oven

Remove as soon as butter has melted, about 5 minutes.

Ingredients you will need

Butter

In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

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Bowl

Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.

Ingredients you will need

Butter

Milk

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Frying Pan

Rinse out the bowl from the batter, and dry.

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Bowl

Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.

Ingredients you will need

Cherries

All Purpose Flour

Sugar

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Bowl

Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.

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Toothpicks

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 118milliliters

butter 473milliliters

pitted sour cherries 1Tbsp

all-purpose flour 237milliliters

milk 177milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.