Fresh Broiled Salmon With Saucy Cheese Tortellini

Name: Fresh Broiled Salmon With Saucy Cheese Tortellini
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters creme fraiche; 1 teaspoon dill; 4 servings dry white wine; 59 milliliters fresh mozzarella cheese; 2 garlic cloves, crushed; 118 milliliters green onion, thinly sliced; 2 lemons; 4 servings liquid smoke, to taste; 118 milliliters mayonnaise (best foods); 1 teaspoon prepared mustard; 4 servings parsley, for garnish; 0 teaspoons pepper; 255 grams package refrigerated cheese tortellini, cooked; 1 fillet fresh salmon fillet, 2 25 lbs, skin on, i used copper river salmon; 0 teaspoons salt

You can never have too many main course recipes, so give Fresh Broiled Salmon With Saucy Cheese Tortellini a try. One serving contains 759 calories, 30g of protein, and 42g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have parsley, dill, lemons, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

177milliliters

creme fraiche 1teaspoon

dill 4servings

dry white wine 59milliliters

fresh mozzarella cheese 2

garlic cloves, crushed 118milliliters

green onion, thinly sliced 2

lemons 4servings

liquid smoke, to taste 118milliliters

mayonnaise (best foods)1teaspoon

prepared mustard 4servings

parsley, for garnish 0teaspoons

pepper 255grams

package refrigerated cheese tortellini, cooked 1fillet

fresh salmon fillet, 2 25 lbs, skin on, i used copper river salmon 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.