Fresh Blueberry Pie

Name: Fresh Blueberry Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters fresh blueberries, divided; 3 Tbsps cornstarch; 1 graham cracker crust (9 inches); 0 teaspoons salt; 177 milliliters sugar; 59 milliliters water; 8 servings Whipped cream

If you have roughly 20 minutes to spend in the kitchen, Fresh Blueberry Pie might be an excellent dairy free recipe to try. For 93 cents per serving, you get a dessert that serves 8. One serving contains 248 calories, 2g of protein, and 7g of fat. If you have blueberries, salt, graham cracker crust, and a few other ingredients on hand, you can make it. Fresh Blueberry Pie, Fresh Blueberry Pie, and Fresh Blueberry Pie are very similar to this recipe.

Instructions

In a large saucepan, combine the sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Blueberries

Corn Starch

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Remove from the heat; cool to room temperature.

Spoon remaining blueberries into the crust; top with cooled blueberry mixture. Cover and refrigerate for 1-2 hours or until chilled.

Ingredients you will need

Blueberries

Crust

Serve with whipped cream.

Ingredients you will need

Whipped Cream

Equipment

Sauce Pan

Ingredients

Servings:

946milliliters

fresh blueberries, divided 3Tbsps

cornstarch 1

graham cracker crust (9 inches)0teaspoons

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Chateau Chantal Late Harvest Riesling. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.