French Toast with Maple-Apple Compote
French Toast with Maple-Apple Compote might be just the morn meal you are searching for. One portion of this dish contains approximately 6g of protein, 9g of fat, and Head to the store and pick up pink lady apples, ground cinnamon, eggs, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a vegetarian diet.
Place wire rack on a baking sheet and place in oven.
To prepare compote, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray; melt 1 tablespoon butter in pan.
Add apples to pan; saut 8 minutes or until tender. Stir in maple syrup and 1/2 teaspoon cinnamon. Keep warm.
To prepare French toast, combine granulated sugar and 1 teaspoon cinnamon in a medium bowl, stirring with a whisk.
Add milk, vanilla, salt, and eggs; whisk until well blended. Working with 1 bread slice at a time, place bread slice into milk mixture, turning gently to coat both sides.
Heat a large nonstick skillet over medium-high heat. Melt 1 teaspoon butter in pan.
Add 3 coated bread slices; cook 2 minutes on each side or until lightly browned.
Place on rack in oven to keep warm. Repeat procedure three times with cooking spray, remaining 3 teaspoons butter, and remaining 9 coated bread slices.
Serve French toast with compote.
Sprinkle with powdered sugar, if desired.