French Silk Chocolate Pie

Name: French Silk Chocolate Pie
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters LAND O LAKES® butter, softened (do not use margarine); 4 pasteurized eggs or equivalent fat-free cholesterol-free egg product; 85 grams Hershey®s unsweetened chocolate, cut into pieces; 1 Pillsbury® refrigerated pie crust, softened as directed on box; 237 milliliters sugar; 118 milliliters sweetened whipped cream; 1 teaspoons vanilla

French Silk Chocolate Pie

French Silk Chocolate Pie might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 4g of protein, 28g of fat, and a total of 391 calories. It is a very affordable recipe for fans of Mediterranean food. A mixture of whipped cream, pie crust, vanilla, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.

Instructions

Heat oven to 450 degrees F. Make pie crust as directed on box for One-Crust

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Oven

Baked Shell using 9-inch glass pie pan.

Equipment you will use

Pie Form

Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.

Equipment you will use

Oven

In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.

Ingredients you will need

Chocolate

Vanilla

Butter

Sugar

Equipment you will use

Hand Mixer

Sauce Pan

Bowl

Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy.

Ingredients you will need

Egg

Pour into cooled baked shell. Refrigerate at least 2 hours before serving.

Garnish with whipped cream and chocolate curls. Store in refrigerator.

Ingredients you will need

Chocolate Curls

Whipped Cream

Equipment

Ingredients

Servings:

237milliliters

LAND O LAKES® butter, softened (do not use margarine)4

pasteurized eggs or equivalent fat-free cholesterol-free egg product 85grams

Hershey®'s unsweetened chocolate, cut into pieces 1

Pillsbury® refrigerated pie crust, softened as directed on box 237milliliters

sugar 118milliliters

sweetened whipped cream 1teaspoons

vanilla

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau La Grange Clinet Bordeaux Superiore. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.