French Onion Tart

Name: French Onion Tart
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 40
Cuisine: Mediterranean, French, European
Ingredients: 57 grams flat anchovies, drained (optional); 59 milliliters pitted black olives, such as niçoise, sliced; 850 grams whole onions, drained, patted dry, and chopped; 57 grams 1/2 cup grated Parmesan; 1 9-inch store-bought refrigerated rolled piecrust

The recipe French Onion Tart could satisfy your Mediterranean craving in roughly 34 minutes. For 18 cents per serving, you get a hor d'oeuvre that serves 40. One serving contains 37 calories, 1g of protein, and 2g of fat. 1 person found this recipe to be yummy and satisfying. If you have flat anchovies, olives, rolled piecrust, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.