French Onion Soup

Name: French Onion Soup
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 946 milliliters beef broth; 4 slices French bread, toasted; 946 milliliters thinly sliced onions; 0 teaspoons pepper; 1 Tbsps sugar; 118 milliliters shredded swiss cheese; 59 milliliters vegetable oil

The recipe French Onion Soup could satisfy your Mediterranean craving in about 43 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 441 calories, 16g of protein, and 19g of fat. This recipe serves 4. A couple people really liked this main course. It will be a hit at your Autumn event. If you have swiss cheese, bread, onions, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

946milliliters

beef broth 4slices

French bread, toasted 946milliliters

thinly sliced onions 0teaspoons

pepper 1Tbsps

sugar 118milliliters

shredded swiss cheese 59milliliters

vegetable oil

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Bellevue Peycharneau Bordeaux Superieur. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.