French Onion Soup

Name: French Onion Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters dry white wine; 28 grams French bread, cut into 1-inch cubes; 0 teaspoons chopped fresh thyme; 2 liters less-sodium beef broth; 28 grams reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace); 2 teaspoons olive oil; 946 milliliters thinly vertically sliced red onion; 0 teaspoons salt; 1 teaspoons sugar; 946 milliliters thinly vertically sliced Walla Walla or other sweet onion

The recipe French Onion Soup could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 8. One serving contains 105 calories, 7g of protein, and 1g of fat. It can be enjoyed any time, but it is especially good for Autumn. If you have thinly walla walla, swiss cheese, sugar, and a few other ingredients on hand, you can make it. Only a few people really liked this soup.

Instructions

Heat olive oil in a Dutch oven over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Add onions to pan; saut for 5 minutes or until tender. Stir in sugar, pepper, and 1/4 teaspoon salt. Reduce heat to medium; cook 20 minutes, stirring frequently. Increase heat to medium-high, and saut for 5 minutes or until onion is golden brown. Stir in wine, and cook for 1 minute.

Ingredients you will need

Onion

Pepper

Sugar

Salt

Wine

Equipment you will use

Frying Pan

Add broth and thyme; bring to a boil. Cover, reduce heat, and simmer 2 hours.

Ingredients you will need

Broth

Thyme

Preheat broiler.

Equipment you will use

Broiler

Place bread in a single layer on a baking sheet; broil 2 minutes or until toasted, turning after 1 minute.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Place 8 ovenproof bowls on a jelly-roll pan. Ladle 1 cup soup into each bowl. Divide bread evenly among bowls; top each serving with 1 cheese slice. Broil 3 minutes or until cheese begins to brown.

Ingredients you will need

Cheese