French Onion Fondue

Name: French Onion Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 473 milliliters 1/2 lb LAND O LAKES® Deli American Cheese, shredded; 118 milliliters apple juice; 1 slice Broccoli florets, cauliflower florets, baby -cut carrots, snow pea pods, bell pepper blanched; 3 Tbsps LAND O LAKES® Butter; 118 milliliters dry white wine or water; 3 servings French bread, cubed; 355 milliliters finely chopped onions; 0 teaspoons freshly ground pepper

French Onion Fondue might be just the main course you are searching for. This recipe serves 3. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 41g of fat, and a total of 534 calories. If you have land o lakes® deli american cheese, wine, onions, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It is an affordable recipe for fans of Mediterranean food. It is a good option if you're following a vegetarian diet.