French Omelets

Name: French Omelets
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp butter, diced and put into the freezer f0r 10 minutes; 3 eggs; 59 milliliters shredded Gruyere cheese

French Omelets might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 27g of protein, 35g of fat, and a total of 427 calories. This recipe serves 1. It works best as a main course, and is done in approximately 2 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have butter, eggs, gruyere cheese, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

1Tbsp

butter, diced and put into the freezer f0r 10 minutes 3

eggs 59milliliters

shredded Gruyere cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Bellevue Peycharneau Bordeaux Superieur. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.