French Lentil and Swiss Chard Risotto

Name: French Lentil and Swiss Chard Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 296 milliliters arborio rice; 1 bay leaf; 0 teaspoons freshly ground black pepper; 946 milliliters Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 79 milliliters french green lentils, picked over; 118 milliliters dry white wine; 6 sprigs fresh thyme, plus 2 teaspoons leaves; 3 teaspoons minced garlic; 340 grams large leeks (about , white and light-green parts only; 1 Tbsp olive oil; 237 milliliters finely chopped onion; 59 milliliters freshly grated parmesan cheese; 79 milliliters finely shredded radicchio, for garnish; 1 teaspoon salt; 567 grams large bunch swiss chard (about

French Lentil and Swiss Chard Risotto might be just the Mediterranean recipe you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 312 calories, 10g of protein, and 4g of fat each. A mixture of parmesan cheese, leeks, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.