French in a Flash: Green Salad with Creamy Goat Cheese Dressing

French in a Flash: Green Salad with Creamy Goat Cheese Dressing
The recipe French in a Flash: Green Salad with Creamy Goat Cheese Dressing could satisfy your Mediterranean craving in approximately 5 minutes. One portion of this dish contains about 7g of protein, 19g of fat, and a total of 221 calories. This recipe serves 4. If you have greenleaf lettuce, walnuts, wine vinegar, and a few other ingredients on hand, you can make it. Plenty of people really liked this salad. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

1
In a medium bowl, whisk together the goat cheese, mayonnaise, half and half, and vinegar until mostly smooth. Season to taste with salt and a lot of black pepper.
Ingredients you will need
Half And HalfHalf And Half
Black PepperBlack Pepper
Goat CheeseGoat Cheese
MayonnaiseMayonnaise
VinegarVinegar
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
Toss the lettuce lightly with the dressing. Save whatever is leftover in a closed container in the refrigerator. Top the salad with tomato wedges, chives, and walnuts.
Ingredients you will need
LettuceLettuce
WalnutsWalnuts
ChivesChives
TomatoTomato
3
Serve immediately.

Equipment

DifficultyEasy
Ready In5 m.
Servings4
Health Score9
Magazine