French in a Flash: Green Salad with Creamy Goat Cheese Dressing

Name: French in a Flash: Green Salad with Creamy Goat Cheese Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 4 teaspoons finely snipped chives; 43 grams fresh goat cheese, room temperature; 2 Tbsps half and half; 4 servings Kosher salt; 2 liters roughly chopped greenleaf lettuce (about 2 small heads); 2 Tbsps mayonnaise; 4 servings Freshly cracked black pepper; 2 vine-ripened tomatoes, cut into wedges; 6 Tbsps roughly chopped toasted walnuts; 1 teaspoon white wine vinegar

The recipe French in a Flash: Green Salad with Creamy Goat Cheese Dressing could satisfy your Mediterranean craving in approximately 5 minutes. One portion of this dish contains about 7g of protein, 19g of fat, and a total of 221 calories. This recipe serves 4. If you have greenleaf lettuce, walnuts, wine vinegar, and a few other ingredients on hand, you can make it. Plenty of people really liked this salad. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

In a medium bowl, whisk together the goat cheese, mayonnaise, half and half, and vinegar until mostly smooth. Season to taste with salt and a lot of black pepper.

Ingredients you will need

Half And Half

Black Pepper

Goat Cheese

Mayonnaise

Vinegar

Salt

Equipment you will use

Whisk

Bowl

Toss the lettuce lightly with the dressing. Save whatever is leftover in a closed container in the refrigerator. Top the salad with tomato wedges, chives, and walnuts.

Ingredients you will need

Lettuce