French Frisée Salad with Bacon and Poached Eggs

Name: French Frisée Salad with Bacon and Poached Eggs
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 6 slices applewood-smoked bacon, cut crosswise into 1/2-inch-thick pieces; 0 teaspoons freshly ground black pepper; 4 larges eggs; 1 Tbsp chopped fresh tarragon; 227 grams head frisée, torn (about; 0 teaspoons kosher salt; 3 Tbsps olive oil; 113 grams rye bread, cut into 1/2-inch cubes; 1 Tbsp white vinegar; 79 milliliters white wine vinegar

You can never have too many Mediterranean recipes, so give French Frisée Salad with Bacon and Poached Eggs a try. This main course has 390 calories, 13g of protein, and 29g of fat per serving. This dairy free recipe serves 4. If you have applewood-smoked bacon, pepper, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 2 minutes. Users who liked this recipe also liked Frisée Salad With Pancettan And Poached Eggs, Frisee Salad with Lardons and Poached Eggs, and Frisee Salad with Lardons and Poached Eggs.

Instructions

Preheat oven to 40

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Oven

Arrange bread in a single layer on a baking sheet; bake at 400 for 20 minutes or until toasted, turning once. Cool.

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Bread

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Baking Sheet

Oven

Cook bacon in a large skillet over medium heat until crisp, stirring occasionally.

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Bacon

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Frying Pan

Remove bacon from pan, reserving 1 tablespoon drippings; set bacon aside.

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Bacon

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Frying Pan

Combine 1 tablespoon drippings, white wine vinegar, and next 4 ingredients (through ground pepper) in a large bowl, stirring with a whisk.

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White Wine Vinegar

Ground Black Pepper

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Whisk

Bowl

Add croutons, bacon, and frise, tossing to coat.

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Croutons

Bacon

Place 2 cups salad mixture on each of 4 plates.

Add water to a large skillet, filling two-thirds full; bring to a boil. Reduce heat; simmer.

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Water

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Frying Pan

Add white vinegar. Break eggs into pan; cook 3 minutes or until desired degree of doneness. Carefully remove eggs from pan using a slotted spoon; top each serving with 1 poached egg.

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Distilled White Vinegar

Poached Egg