French Cream Crepes With Raspberry Sauce

Name: French Cream Crepes With Raspberry Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter; 2 Tbsps cornstarch; 12 pre-made crepes; 4 eggs; 118 milliliters flour; 473 milliliters milk; 283 grams package frozen raspberries; 177 milliliters sugar; 1 teaspoon vanilla

French Cream Crepes With Raspberry Sauce might be just the morn meal you are searching for. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 199 calories. This recipe serves 12. This recipe is typical of Mediterranean cuisine. Head to the store and pick up vanilla, milk, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

package frozen raspberries 177milliliters

sugar 1teaspoon

vanilla

Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy

Cream Sherry, Bordeaux, and Champagne are great choices for Crepes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.