French Coconut Pie

Name: French Coconut Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 114 grams butter, melted; 85 grams flaked coconut; 3 eggs, beaten; 1 Tbsp all-purpose flour; 244 milliliters milk; 1 unbaked pastry shell (9 inches); 300 grams sugar; 1 teaspoon vanilla extract; 1 teaspoon white vinegar

French Coconut Pie is a Mediterranean recipe that serves 8. This dessert has 530 calories, 6g of protein, and 33g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of sugar, coconut, unbaked pastry shell, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In a bowl, combine all ingredients except pie shell.

Ingredients you will need

Pie Crust

Equipment you will use

Bowl

Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator.

Ingredients you will need

Pie Crust

Equipment you will use

Oven