French Cafe Summer Salad

Name: French Cafe Summer Salad
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 cucumber, diced; 2 Tbsps Dijon mustard; 2 cloves garlic, crushed; 1 green bell pepper, diced; 8 servings salt and ground black pepper to taste; 59 milliliters olive oil; 1 red bell pepper, diced; 473 milliliters shredded red cabbage; 1 large red onion, diced; 14 mediums red potatoes; 118 milliliters grated Romano cheese; 312 grams whole kernel corn, drained; 1 yellow bell pepper, diced

French Cafe Summer Salad is a gluten free and vegetarian recipe with 8 servings. This side dish has 408 calories, 11g of protein, and 10g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up kernel corn, dijon mustard, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. If you like this recipe, you might also like recipes such as French Dream Cafe, Natasha’s Cafe Ghivetch (Summer Stew), and Bistro Salad A La Cafe Flo.

Instructions

Place the potatoes in a large pot with enough lightly salted water to cover. Bring to a boil over medium-high heat, and cook until tender, but still firm. It will take about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain, cool and cut into bite-size pieces.

In a large salad bowl, whisk together the olive oil, garlic, and Dijon mustard.

Ingredients you will need

Dijon Mustard

Olive Oil

Garlic

Equipment you will use

Whisk

Bowl

Add the cabbage, corn, red onion, red pepper, green pepper, yellow pepper, and cucumber.

Ingredients you will need

Yellow Pepper

Green Pepper

Red Pepper

Red Onion

Cucumber

Cabbage

Corn

Add kidney beans, if desired.

Ingredients you will need

Kidney Beans

Mix in the cooled potatoes. Wash your hands, and use them to mix everything together until well coated with the dressing. Gently stir in the Romano cheese, and season with salt and pepper to taste. Chill for one hour before serving.

Ingredients you will need

Salt And Pepper