French Brioche

French Brioche
You can never have too many Mediterranean recipes, so give French Brioche a try. This recipe makes 24 servings with 136 calories, 3g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a bread. Head to the store and pick up warm water, egg yolks, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select dough cycle.
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BreadBread
DoughDough
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Bread MachineBread Machine
2
Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces.
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DoughDough
3
Roll with hands into strips. Braid or twist strips together.
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RollRoll
4
Place onto a parchment lined baking sheet. Set aside to rise in a warm place until doubled in size.
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Baking SheetBaking Sheet
5
Preheat the oven to 350 degrees F (175 degrees C).
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OvenOven
6
Whisk together 1 egg white and the water.
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Egg WhitesEgg Whites
WaterWater
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WhiskWhisk
7
Brush onto the top of the loaf.
8
Bake in the preheated oven until deep golden brown, about 20 minutes.
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OvenOven
DifficultyExpert
Ready In2 hrs, 35 m.
Servings24
Health Score1
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