French Bearnaise Sauce

Name: French Bearnaise Sauce
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps dry white wine; 3 egg yolks; 1 Tbsp chopped fresh tarragon leaves (or 1 tsp dried); 1 serving fresh ground black pepper; 1 serving salt; 1 Tbsp chopped shallot (or scallion,white part only); 8 Tbsps unsalted butter (1 stick); 2 Tbsps white wine vinegar

French Bearnaise Sauce might be just the Mediterranean recipe you are searching for. This recipe serves 1. One portion of this dish contains approximately 11g of protein, 106g of fat, and a total of 1035 calories. From preparation to the plate, this recipe takes around 17 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. Only a few people really liked this sauce. If you have wine, wine vinegar, tarragon leaves, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

dry white wine 3

egg yolks 1Tbsp

chopped fresh tarragon leaves (or 1 tsp dried)1serving

fresh ground black pepper 1serving

salt 1Tbsp

chopped shallot (or scallion,white part only)8Tbsps

unsalted butter (1 stick)2Tbsps

white wine vinegar

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Larroque Bordeaux Superieur. Reviewers quite like it with a 4 out of 5 star rating and a price of about 17 dollars per bottle.