French 75 Punch

Name: French 75 Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 946 milliliters 32 ounces dry Champagne or other sparkling dry white wine, chilled; 473 milliliters 16 ounces gin (preferably a London dry gin, such as Tanqueray); 237 milliliters ounces freshly squeezed lemon juice; 8 orange wheels, for garnish; 1 teaspoons orange bitters; 1 large ice block or two smaller blocks

You can never have too many Mediterranean recipes, so give French 75 Punch a try. This beverage has 265 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have orange bitters, orange wheels, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

In a punch bowl, combine the gin, lemon juice, simple syrup, and bitters and stir until thoroughly blended.

Ingredients you will need

Simple Syrup

Lemon Juice

Bitters

Punch

Gin

Equipment you will use

Bowl

Just before serving, pour in the Champagne and stir gently.

Ingredients you will need

Champagne

Add the ice and garnish with the orange wheels.

Ingredients you will need

Orange

Ice

To serve, ladle into punch glasses.

Ingredients you will need

Punch

Equipment you will use

Ladle

Reprinted with permission from Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches by Kara Newman. Text copyright © 2013 by Kara Newman; photographs copyright © 2013 by Teri Lyn Fisher. Published by Chronicle Books, LLC.