Fregula With Asparagus And Gorgonzola

Name: Fregula With Asparagus And Gorgonzola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium bunch asparagus, thinly sliced; 118 milliliters dry white wine, preferably Vermentino; 473 milliliters fregula (small, toasted semolina pasta); 118 milliliters Gorgonzola, crumbled; 4 Tbsps extra-virgin olive oil; 4 servings Sea salt and freshly ground black pepper; 1 shallot, finely chopped

Fregula With Asparagus And Gorgonzolan is a vegetarian main course. This recipe serves 4. One serving contains 664 calories, 21g of protein, and 20g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have shallot, wine, sea salt and pepper, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.