Freezer Coleslaw

Name: Freezer Coleslaw
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 large cabbage, shredded; 3 mediums carrots, shredded; 1 teaspoon celery seed; 237 milliliters cider vinegar; 1 medium green pepper, shredded; 1 teaspoon ground mustard; 1 small onion, shredded; 3 teaspoons salt; 177 milliliters sugar; 177 milliliters vegetable oil

Freezer Coleslaw might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 201 calories, 1g of protein, and 14g of fat per serving. This recipe serves 12. If you have ground mustard, vegetable oil, celery seed, and It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 35 minutes.