Freeze-Ahead Spinach-Cheese Lasagna Rolls

Name: Freeze-Ahead Spinach-Cheese Lasagna Rolls
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 45
Cuisine: Mediterranean, Italian, European
Ingredients: 680 grams container cottage cheese; 680 grams cups crumbled feta cheese; 510 grams boxes each) frozen chopped spinach, thawed, squeezed to drain; 1 kilograms boxes each) lasagna noodles; 45 servings Marinara sauce; 113 grams cup shredded Parmesan cheese; 425 grams container ricotta cheese; 28 grams Shredded m zarella cheese

The recipe Freeze-Ahead Spinach-Cheese Lasagna Rolls could satisfy your Mediterranean craving in approximately 1 hour and 55 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 7g of fat, and a total of 228 calories. This recipe serves 45. If you have ricotta cheese, marinara sauce, mozzarella cheese, and a few other ingredients on hand, you can make it.

Instructions

In Dutch oven, cook noodles in boiling water, working in batches of about 15 noodles, about 5 minutes or just until flexible but not fully cooked. Return water to boiling before adding next batch of noodles.

Ingredients you will need

Pasta

Water

Equipment you will use

Dutch Oven

Drain; place noodles in single layer on paper towels.

Ingredients you will need

Pasta

Equipment you will use

Paper Towels

In large bowl, mix feta cheese, cottage cheese, ricotta cheese and Parmesan cheese. Stir in spinach.

Ingredients you will need

Parmesan

Cottage Cheese

Ricotta Cheese

Feta Cheese

Spinach

Equipment you will use

Bowl

Spread 3 tablespoons filling down length of each noodle; roll up and place seam side down on cookie sheet. Freeze about 30 minutes.

Ingredients you will need

Pasta

Spread

Roll

Equipment you will use

Baking Sheet

Place frozen rolls in resealable freezer plastic bags. Seal bags; freeze up to 3 months.

Ingredients you will need

Roll

Equipment you will use

Ziploc Bags

To bake, remove 6 lasagna rolls from bag. Spray 8-inch square (2-quart) glass baking dish with cooking spray; place rolls in dish. Cover with foil; thaw in refrigerator overnight.

Ingredients you will need

Cooking Spray

Roll

Equipment you will use

Glass Baking Pan

Oven

Aluminum Foil

Heat oven to 350F.

Equipment you will use

Oven

Pour 2 cups marinara sauce over rolls; sprinkle with 1 cup shredded mozzarella cheese. Cover; bake 35 to 40 minutes or until sauce is bubbly and cheese is melted.

Ingredients you will need

Shredded Mozzarella