Fourth of July Coleslaw

Name: Fourth of July Coleslaw
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch Pinch of black pepper; 59 milliliters diced sweet bread and butter pickles; 2 carrots, peeled; 907 grams firm head green cabbage (about; 118 milliliters mayonnaise; 1 teaspoons salt; 1 smalls sweet onion, such as Vidalia, peeled and chopped fine

Fourth of July Coleslaw could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 6. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 209 calories. Plenty of people really liked this side dish. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. This recipe from Foodnetwork requires pepper, onion, mayonnaise, and cabbage. It can be enjoyed any time, but it is especially good for The Fourth Of July. Fourth of July Coleslaw, More than 25 Fourth Of July, and Fourth of July Cocktail are very similar to this recipe.

Instructions

Watch how to make this recipe.

Remove and discard any bruised or undesirable outside leaves from the head of cabbage. Quarter the cabbage and grate it into a large bowl using the coarse side of a hand grater or the shredding blade of a food processor. Grate the carrot and add it to the cabbage, tossing together to combine.

Ingredients you will need

Cabbage