Fourth of July Buttermilk Pie

Name: Fourth of July Buttermilk Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 4 eggs; 237 milliliters white sugar; 1 teaspoon lemon zest; 1 Tbsp flour; 59 milliliters butter, melted (half a stick); 237 milliliters buttermilk; 1 teaspoon vanilla extract; 1 9-inch unbaked 9-inch pie crust; 237 milliliters cold, heavy whipping cream; 20 raspberries (or half as many strawberries, halved); 1 handful A of blueberries

Fourth of July Buttermilk Pie could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 427 calories, 6g of protein, and 26g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have flour, sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It works well as a dessert. Fourth Of July Buttermilk Cupcakes, Fourth of July Blueberry Pie, and Fourth of July Cool Treats: Apple Pie Pops are very similar to this recipe.

Instructions

Preheat oven to 325°F.

Equipment you will use

Oven

Beat eggs, sugar, zest. Then flour and butter. Then vanilla and buttermilk: In a mixing bowl, beat the eggs, then beat in the sugar and lemon zest until well combined. Beat in the flour and melted butter. Beat in the vanilla and buttermilk.

Ingredients you will need

Buttermilk

Lemon Zest

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Mixing Bowl

Fill pie shell and bake:

Ingredients you will need

Pie Crust

Equipment you will use

Oven

Pour filling batter into an uncooked pie shell (frozen is fine).

Ingredients you will need

Pie Crust

Bake at 325°F for approximately 50 minutes, or until the center of the custard has just set (can still be a little wiggly).

Ingredients you will need

Custard

Equipment you will use

Oven

Remove from oven and let cool. The custard may puff up a bit in the oven; it will deflate as it cools.

Ingredients you will need

Custard

Equipment you will use

Oven

Top with whipped cream and berries: Whip the chilled cream until it holds stiff peaks. Once the pie has cooled to room temperature, spread the whipping cream over the top of the pie.

Ingredients you will need

Cream

Whipped Cream

Berries

Spread

Arrange the raspberries and blueberries in a decorative pattern on top of the whipping cream.

Ingredients you will need

Whipping Cream

Blueberries

Raspberries

Serve immediately or chill until ready to serve.

Equipment

Oven

Mixing Bowl

Ingredients

Servings:

eggs 237milliliters

white sugar 1teaspoon

lemon zest 1Tbsp

flour 59milliliters

butter, melted (half a stick)237milliliters

buttermilk 1teaspoon

vanilla extract 19-inch

unbaked 9-inch pie crust 237milliliters

cold, heavy whipping cream 20

raspberries (or half as many strawberries, halved)1handful

A of blueberries

Recommended wine: Cream Sherry, Moscato Dasti, Port

Buttermilk Pie works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.