Four Cheese Polenta

Name: Four Cheese Polenta
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, plus more for the baking dish; 113 grams diced ripe Camembert or Brie; 113 grams diced soft cheese, such as goat cheese or sheeps milk ricotta; 710 milliliters chicken stock; 355 milliliters coarse cornmeal (slow-cooking polenta); 1 handful A of fresh flat-leaf parsley, finely chopped; 4 servings Chopped tomato or halved cherry or grape tomatoes, for garnish; 9 servings A few gratings of fresh nutmeg; 237 milliliters grated Parmigiano-Reggiano; 3 sprigs A few of fresh rosemary, for garnish; 4 servings Salt and freshly ground pepper; 113 grams diced mild or medium Cheddar, or cows milk melting cheese

Four Cheese Polenta might be just the main course you are searching for. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 766 calories, 36g of protein, and 45g of fat per serving. A mixture of coarse cornmeal, cow's milk melting cheese, chicken stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Bring the chicken stock and 1 1/2 cups water to a boil in a pot. Reduce the heat to a simmer and gradually whisk in the cornmeal. Cook, stirring, until tender, 30 to 35 minutes (the polenta should still be thin enough to pour). Stir in the butter, parsley, nutmeg and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Chicken Stock

Polenta

Parsley

Butter

Nutmeg

Water

Equipment you will use

Whisk

Pot

Butter a baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Pour in one-quarter of the polenta and top with 1 kind of diced cheese of your choice.

Ingredients you will need

Polenta

Cheese

Add another quarter of the polenta followed by another diced cheese.

Ingredients you will need

Polenta

Cheese

Add another layer of polenta and the remaining diced cheese. Top with the remaining polenta and sprinkle with the Parmigiano-Reggiano.

Ingredients you will need

Parmigiano Reggiano

Polenta

Cheese

Garnish with the rosemary and tomatoes. (If you are not serving immediately, let the casserole cool, then cover and refrigerate. To reheat, bring to room temperature, then bake as directed. It may take an extra 10 to 15 minutes.)

Ingredients you will need

Rosemary