Four-Cheese Macaroni
Four-Cheese Macaroni might be just the main course you are searching for. This recipe serves 8. One serving contains 777 calories, 32g of protein, and 46g of fat. Not Head to the store and pick up cavatappi pasta, freshly fontina cheese, pecans, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
Prepare pasta according to package directions.
Meanwhile, melt 1/2 cup butter in a Dutch oven over low heat; whisk in flour and ground red pepper until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, 6 to 7 minutes or until milk mixture is thickened and bubbly.
Toss together Cheddar cheese and next 3 ingredients in a medium bowl; reserve 1 1/2 cups cheese mixture.
Add remaining cheese mixture and hot cooked pasta to sauce, tossing to coat. Spoon into a lightly greased 13- x 9-inch baking dish. Top with reserved 1 1/2 cups cheese mixture.
Toss together breadcrumbs and next 3 ingredients; sprinkle over cheese mixture.
Bake at 350 for 35 to 40 minutes or until bubbly and golden brown.