Foolproof Meringue
Foolproof Meringue might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 25 calories, 1g of protein, and 0g of fat per serving. 1 person found this recipe to be delicious and satisfying. A mixture of egg whites, lemon extract, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
In a large glass or metal mixing bowl, combine egg whites, vanilla and lemon extract. Beat until foamy. Gradually add white sugar, continuing to beat until stiff peaks form.
Spread meringue over pie, covering completely.
To bake: Preheat oven to 350 degrees F (175 degrees C.)
Bake pie in the preheated oven for 10 to 15 minutes, or until golden brown.