Foolproof Meringue

Foolproof Meringue
Foolproof Meringue might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 25 calories, 1g of protein, and 0g of fat per serving. 1 person found this recipe to be delicious and satisfying. A mixture of egg whites, lemon extract, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
In a large glass or metal mixing bowl, combine egg whites, vanilla and lemon extract. Beat until foamy. Gradually add white sugar, continuing to beat until stiff peaks form.
Ingredients you will need
Lemon ExtractLemon Extract
Granulated SugarGranulated Sugar
Egg WhitesEgg Whites
VanillaVanilla
Equipment you will use
Mixing BowlMixing Bowl
2
Spread meringue over pie, covering completely.
Ingredients you will need
SpreadSpread
3
To bake: Preheat oven to 350 degrees F (175 degrees C.)
Equipment you will use
OvenOven
4
Bake pie in the preheated oven for 10 to 15 minutes, or until golden brown.
Equipment you will use
OvenOven
DifficultyNormal
Ready In20 m.
Servings10
Health Score0
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