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Focaccia

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Focaccia

Focaccia

The recipe Focaccia could satisfy your Mediterranean craving in roughly 1 hour and 30 minutes. This recipe makes 10 servings with 918 calories, 31g of protein, and 79g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up salami, mayonnaise, salt, and a few other things to make it today.

Instructions

1
Preheat the oven to 400 degrees F. Oil 1 (11 by 17-inch) baking sheet.
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Cooking OilCooking Oil
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Baking SheetBaking Sheet
OvenOven
2
Pour 1/4 cup olive oil in mixing bowl.
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Olive OilOlive Oil
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Mixing BowlMixing Bowl
3
Place the dough in the bowl and rub with olive oil.
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Olive OilOlive Oil
DoughDough
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
4
Let dough come to room temperature. The dough will loosen and rise slightly in bowl. On a lightly floured work surface knead the dough lightly until smooth.
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DoughDough
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BowlBowl
5
Roll out the dough into a rectangular shape, about 12 by 10-inches.
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DoughDough
RollRoll
6
Brush off any excess flour and transfer to the oiled baking sheet.
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All Purpose FlourAll Purpose Flour
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Baking SheetBaking Sheet
7
Brush with olive oil and let rise for about 15 to 20 minutes. Press your fingers into the dough to make evenly spaced indentations, brush with the remaining olive oil and sprinkle with gray salt.
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Olive OilOlive Oil
DoughDough
SaltSalt
8
Bake for about 15 to 20 minutes, the bread should be browned and crisp on the bottom.
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BreadBread
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OvenOven
9
Remove from the oven and let cool to a warm room temperature.
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OvenOven
10
Meanwhile combine the sun-dried tomatoes, sherry vinegar, and olive oil in a blender. Blend until smooth and taste for salt and pepper.
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Sun Dried TomatoesSun Dried Tomatoes
Salt And PepperSalt And Pepper
Sherry VinegarSherry Vinegar
Olive OilOlive Oil
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BlenderBlender
1
Slice the sheet of focaccia in half as if you are making 1 giant sandwich.
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FocacciaFocaccia
2
Spread the top of the bread with the mayonnaise and the bottom with the sun-dried tomato dressing.
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Sun Dried TomatoesSun Dried Tomatoes
MayonnaiseMayonnaise
SpreadSpread
BreadBread
3
Lay down a layer of each sliced meat and then a layer of provolone, followed by a layer of tomatoes. Season tomatoes with salt and pepper, top with the arugula and place the top half of the focaccia on top. Your 1 giant sandwich can now be sliced into individual sandwiches or bite sized squares.
Ingredients you will need
Salt And PepperSalt And Pepper
ProvoloneProvolone
FocacciaFocaccia
TomatoTomato
ArugulaArugula
MeatMeat
DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score27
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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