Flour Bakery's Classic Currant Scones

Name: Flour Bakery's Classic Currant Scones
Prep time: 2 h 8 min
Cook time: 2 h 8 min
Total time: 2 h 8 min
Yield: 5
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 120 gs 1/2 cup cold crème fraîche; 80 gs 1/2 cup dried currants; 1 cold egg; 1 egg yolk, lightly beaten; 2 Tbsps sanding sugar, pearl sugar, or granulated sugar; 70 gs 1/3 cup granulated sugar; 0 teaspoons kosher salt; 120 gs 1/2 cup cold nonfat buttermilk; 385 gs 3/4 cups unbleached all-purpose f lour; 118 milliliters (1 stick, 114 gs) cold unsalted butter, cut into 8 to 10 pieces

Flour Bakery's Classic Currant Scones might be just the morn meal you are searching for. This vegetarian recipe serves 5. One serving contains 640 calories, 13g of protein, and 26g of fat. Head to the store and pick up currants, baking soda, crème fraîche, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 2 hours and 8 minutes.