Florentine Potato Gratin
Florentine Potato Gratin requires approximately 25 minutes from start to finish. One serving contains 320 calories, 12g of protein, and 29g of fat. This recipe serves 6. It is a good option if you're following a gluten free diet. If you have water, sharp cheddar cheese, cream, and a few other ingredients on hand, you can make it. It works well as an affordable side dish.
Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; reduce heat, and simmer 8 minutes or until potatoes are tender.
Drain spinach well, pressing between paper towels.
Spread half of potatoes in a lightly greased, shallow 11- x 7-inch baking dish; sprinkle evenly with half of pepper.
Spread spinach over potatoes; sprinkle with bacon. Top with remaining potatoes and remaining pepper.
Stir together cream cheese and sour cream. Dollop cream cheese mixture evenly over potatoes; sprinkle with shredded cheese.
Bake at 400 for 25 to 30 minutes or until golden and bubbly.
Note: For testing purposes only, we used Simply Potatoes Homestyle Slices.
To lighten: Substitute turkey bacon for bacon, or reduce the amount of regular bacon; use reduced-fat cream cheese and sour cream.