RecipesMagazine

Florentine Potato Gratin

Florentine Potato Gratin
Florentine Potato Gratin requires approximately 25 minutes from start to finish. One serving contains 320 calories, 12g of protein, and 29g of fat. This recipe serves 6. It is a good option if you're following a gluten free diet. If you have water, sharp cheddar cheese, cream, and a few other ingredients on hand, you can make it. It works well as an affordable side dish.

Instructions

1
Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; reduce heat, and simmer 8 minutes or until potatoes are tender.
Ingredients you will need
PotatoPotato
Equipment you will use
Sauce PanSauce Pan
2
Drain and set aside.
3
Drain spinach well, pressing between paper towels.
Ingredients you will need
SpinachSpinach
Equipment you will use
Paper TowelsPaper Towels
4
Spread half of potatoes in a lightly greased, shallow 11- x 7-inch baking dish; sprinkle evenly with half of pepper.
Ingredients you will need
PotatoPotato
PepperPepper
SpreadSpread
Equipment you will use
Baking PanBaking Pan
5
Spread spinach over potatoes; sprinkle with bacon. Top with remaining potatoes and remaining pepper.
Ingredients you will need
PotatoPotato
SpinachSpinach
PepperPepper
SpreadSpread
BaconBacon
6
Stir together cream cheese and sour cream. Dollop cream cheese mixture evenly over potatoes; sprinkle with shredded cheese.
Ingredients you will need
Shredded CheeseShredded Cheese
Cream CheeseCream Cheese
Sour CreamSour Cream
PotatoPotato
7
Bake at 400 for 25 to 30 minutes or until golden and bubbly.
Equipment you will use
OvenOven
8
Note: For testing purposes only, we used Simply Potatoes Homestyle Slices.
Ingredients you will need
PotatoPotato
9
To lighten: Substitute turkey bacon for bacon, or reduce the amount of regular bacon; use reduced-fat cream cheese and sour cream.
Ingredients you will need
Reduced Fat Cream CheeseReduced Fat Cream Cheese
Turkey BaconTurkey Bacon
Sour CreamSour Cream
BaconBacon
DifficultyNormal
Ready In25 m.
Servings6
Health Score10
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Grilled Zucchini Succotash
Layered Salad for a Crowd
Wild Rice with Cherries
Leek and Herb Stuffed Chicken
Grilled Steak and Asian Noodle Salad
Chicken 'n' Noodles for Two
Herb Stuffed Chops
Berry-Stuffed Apples
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Beef Stuffing Bake
Related recipes
Great Granola
Lime Blueberry Tiramisu
Susie Sunshine Cake
Red Snapper with Orange Sauce
Magazine
Red Snapper with Orange Sauce
Hoosier Pork Chop Supper
Puff Pastry Hearts
Layered Salad for a Crowd
Buttermilk Oatmeal Waffles
Veggie Fajitas
Red Velvet Belgium Waffles
Spicy Skeleton Ribs
Toasted Coconut Cookies
Lemon Meringue Pie