Fleischkuechle (Flesh-Keek-Luh)

Name: Fleischkuechle (Flesh-Keek-Luh)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 3 eggs; 227 grams extra lean ground beef; 1 liters all-purpose flour; 1 teaspoon ground black pepper; 473 milliliters milk; 946 milliliters oil for deep frying; 1 small onion, diced; 1 teaspoon salt

You can never have too many main course recipes, so give Fleischkuechle (Flesh-Keek-Luh) a try. This recipe serves 10. One portion of this dish contains around 16g of protein, 14g of fat, and a total of 441 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have onion, salt, oil, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside.

Ingredients you will need

Salt And Pepper

Ground Beef

Onion

Equipment you will use

Bowl

In a large bowl, stir together the flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.

Ingredients you will need

Dough

Egg

Milk

Roll

Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.

Ingredients you will need

Dough

Beef

Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.

Ingredients you will need

Cooking Oil