Flax-rosemary Flatbreads With Smoked Sea Salt

Name: Flax-rosemary Flatbreads With Smoked Sea Salt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters whole flax seeds, freshly ground OR ¾ cup flax meal; 2 Tbsps chopped rosemary (preferably fresh); 79 milliliters olive oil plus more for brushing; 1 teaspoons smoked sea salt (but any sea salt is fine); 237 milliliters spelt flour; 118 milliliters water

If 86 cents per serving falls in your budget, Flax-rosemary Flatbreads With Smoked Sea Salt might be a spectacular vegan recipe to try. One serving contains 518 calories, 10g of protein, and 37g of fat. This recipe serves 3. If you have baking powder, water, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.