Flatbread Stuffed With Curried Potatoes, Spinach, And Chickpeas

Name: Flatbread Stuffed With Curried Potatoes, Spinach, And Chickpeas
Prep time: 3 h 17 min
Cook time: 3 h 17 min
Total time: 3 h 17 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams baby spinach; 425 grams chickpeas, drained and rinsed; 794 grams diced tomatoes; 0 teaspoons cayenne (optional); 2 teaspoons cumin; 1 liters all-purpose flour; 2 teaspoons garam masala; 3 cloves garlic, minced; 1 small onion, diced small; 454 grams red potatoes (4-5 egg sized potatoes), diced; 2 teaspoons salt; 473 milliliters warm water; 2 teaspoons yeast

Flatbread Stuffed With Curried Potatoes, Spinach, And Chickpeas might be just the side dish you are searching for. One portion of this dish contains approximately 15g of protein, 3g of fat, and It is a good option if you're following a vegan diet. A mixture of baby spinach, chickpeas, cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 3 hours and 17 minutes.