Flank Steak With Corn-Tomato Relish and Grilled Garlic Bread

Name: Flank Steak With Corn-Tomato Relish and Grilled Garlic Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 4 servings Corn-Tomato Relish; 79 milliliters dry red wine; 454 grams flank steak; 2 garlic cloves, halved; 2 garlic cloves, minced; 227 grams Italian bread; 2 teaspoons low-sodium soy sauce; 0 teaspoons salt; 59 milliliters chopped Vidalia or other sweet onion

You can never have too many main course recipes, so give Flank Steak With Corn-Tomato Relish and Grilled Garlic Bread a try. This recipe serves 4. One serving contains 572 calories, 32g of protein, and 27g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up bread, corn-tomato relish, garlic cloves, and a few other things to make it today. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Trim fat from steak.

Ingredients you will need

Steak

Combine wine, onion, soy sauce, and garlic in a large zip-top plastic bag; add steak to bag. Seal and marinate in refrigerator 30 minutes, turning occasionally.

Ingredients you will need

Soy Sauce

Garlic

Onion

Steak

Wine

Equipment you will use

Ziploc Bags

Prepare grill.

Equipment you will use

Grill

Remove steak from bag, and discard marinade.

Ingredients you will need

Marinade

Steak

Sprinkle steak with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Grill

Cut steak diagonally across the grain into thin slices.

Ingredients you will need

Grains

Steak

Place bread slices on grill rack; grill 2 minutes on each side or until lightly browned. Rub 1 side of each bread slice with 1 garlic clove half.

Ingredients you will need

Whole Garlic Cloves

Bread

Dry Seasoning Rub

Equipment you will use

Grill

Serve bread with steak and Corn-Tomato Relish.

Ingredients you will need

Relish

Tomato

Bread

Steak

Corn

Garnish with basil sprigs, if desired.

Ingredients you will need

Basil

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

0teaspoons

black pepper 4servings

Corn-Tomato Relish 79milliliters

dry red wine 454grams

flank steak 2

garlic cloves, halved 2

garlic cloves, minced 227grams

Italian bread 2teaspoons

low-sodium soy sauce 0teaspoons

salt 59milliliters

chopped Vidalia or other sweet onion

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.