Flan de Queso - Cream Cheese Flan

Name: Flan de Queso - Cream Cheese Flan
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 1 teaspoon cinnamon powder; 397 grams condensed milk; 227 grams pkg. PHILADELPHIA Cream Cheese; 5 eggs; 340 grams evaporated milk; 118 milliliters sugar; 1 teaspoon vanilla extract; 1 Tbsp water

Flan de Queso - Cream Cheese Flan might be just the European recipe you are searching for. One portion of this dish contains approximately 12g of protein, 20g of fat, and a total of 404 calories. This gluten free and vegetarian recipe serves 8. Head to the store and pick up cinnamon powder, evaporated milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

PREHEAT oven to 350F.

Equipment you will use

Oven

COMBINE sugar and water over medium-low heat until sugar dissolves in a heavy, small pan. Boil but do not stir, hold the pans handle and slowly swirl pan to incorporate sugar and water to resemble amber syrup. Do not burn. Approximately 8 minutes.

Ingredients you will need

Sugar

Syrup

Water

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Frying Pan

IMMEDIATELY pour syrup into 9-inch cake pan. Carefully swirl the cake pan around to cover the entire bottom in syrup. Set aside.

Ingredients you will need

Syrup

Equipment you will use

Cake Form

WHISK eggs, cream cheese, evaporated milk, condensed milk, cinnamon and vanilla in a large mixing bowl.

Ingredients you will need

Sweetened Condensed Milk

Cream Cheese

Cinnamon

Vanilla

Egg

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Mixing Bowl

Whisk

POUR into prepared cake pan and cover lightly with aluminum foil.

Equipment you will use

Aluminum Foil

Cake Form

Place covered cake pan in a large roasting pan. Fill roasting pan half way up with boiling water as a bain-marie.

Ingredients you will need

Water

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Roasting Pan

Double Boiler

Cake Form

BAKE for one 1 hour and 25 minutes or until toothpick inserted comes out clean.

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Toothpicks

Oven

REMOVE baking pan from oven and let cool in the baking pan with water.

Ingredients you will need

Water

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Baking Pan

Oven

Remove from water and refrigerate overnight.

Ingredients you will need

Water

RUN a small knife around flan to loosen. To unmold, place a plate atop the cake pan, hold plate firmly and invert. Shake gently and allow flan to settle onto plate.

Ingredients you will need

Shake

Equipment you will use

Cake Form

Knife