Flaky Mushroom And Gruyère Tarts

Name: Flaky Mushroom And Gruyère Tarts
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 59 milliliters dry white wine; 1 Tbsp chopped fresh chives; 4 servings kosher salt and black pepper; 1 liters ozs mixed greens; 283 grams assorted mushrooms (such as button, cremini, shiitake, and oyster), sliced; 4 Tbsps olive oil; 1 sheet puff pastry (half a 17.3-oz package), thawed; 2 radishes, thinly sliced; 1 shallot, sliced; 237 milliliters ozs Gruyère or sharp white Cheddar, grated; 1 teaspoon white wine vinegar

This recipe makes 4 servings with 619 calories, 15g of protein, and 47g of fat each. If $2.71 per serving falls in your budget, Flaky Mushroom And Gruyère Tarts might be a super vegetarian recipe to try. If you have dijon mustard, radishes, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 39 minutes.