Five-Spice Roast Chicken

Name: Five-Spice Roast Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Chinese five-spice powder; 1 cut-up chicken (8 pieces; about 3 1/2 pounds); 2 Tbsps coarse kosher salt; 4 garlic cloves, pressed; 2 Tbsps extra-virgin olive oil; 1 large onion, peeled, cut into 16 wedges

If 27 cents per serving falls in your budget, Five-Spice Roast Chicken might be Head to the store and pick up five-spice powder, onion, coarse kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine garlic, salt, olive oil, and Chinesefive-spice powder in large bowl.

Ingredients you will need

Olive Oil

Garlic

Salt

Equipment you will use

Bowl

Addchicken pieces; turn to coat. Cover andchill at least 1 hour or overnight.Preheat oven to 425°F. Arrange onionwedges in 13x9x2-inch roasting pan.

Equipment you will use

Roasting Pan

Oven

Arrange chicken, skin side up, atop onions.Roast until chicken is cooked through,basting occasionally with pan juices, about50 minutes.

Ingredients you will need

Whole Chicken

Onion

Equipment you will use

Frying Pan

Remove chicken from oven andlet rest 10 minutes. Arrange chicken andonions on platter and serve.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

*A spice blend that usually containsground fennel seeds, Szechuanpeppercorns, cinnamon, star anise, andcloves; available in the spice section ofmost supermarkets.

Ingredients you will need

Fennel Seeds