Five-spice Pork Fried Rice

Name: Five-spice Pork Fried Rice
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon Chinese five-spice powder; 1 Tbsp ginger, minced; 4 servings Hoisin Sauce; 454 grams Pork, sliced against the grain into 1/2 inch thick slices; 1 teaspoons Red Pepper Flakes; 4 servings Rice; 4 x scallions , diced; 198 grams snow peas, shredded; 2 Tbsps Soy Sauce; 2 teaspoons Vegetable Oil

The recipe Five-spice Pork Fried Rice is ready in about 6 minutes and is definitely a tremendous gluten free, dairy free, and דל פחמימות, option for lovers of Chinese food. One serving contains 357 calories, 22g of protein, and 26g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up five-spice powder, snow peas, pepper flakes, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Ingredients

Servings:

1teaspoon

Chinese five-spice powder 1Tbsp

ginger, minced 4servings

Hoisin Sauce 454grams

Pork, sliced against the grain into 1/2 inch thick slices 1teaspoons

Red Pepper Flakes 4servings

Rice 4

x scallions , diced 198grams

snow peas, shredded 2Tbsps

Soy Sauce 2teaspoons

Vegetable Oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.