You can never have too many hor d'oeuvre recipes, so give Five-Spice Cones From preparation to the plate, this recipe takes about 75 hours. It is a good option if you're following a vegetarian diet.
Whisk together all ingredients except additional butter in a bowl until smooth. Chill batter, covered, 1 hour.
Heat pizzelle maker and lightly brush top and bottom of pizzelle molds with butter.
Pour 1 tablespoon batter into bottom of each pizzelle mold. Close cover and cook batter until golden, about 2 minutes.
Working quickly (pizzelle are pliable only while hot), peel off 1 pizzelle and wrap around cone mold, overlapping ends, and pinching tip closed. Hold cone in place until it hardens, about 5 seconds, then slip off mold and repeat with remaining pizzelle. Make more pizzelle and cones in same manner.