Five-Spice Cones

Name: Five-Spice Cones
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons Chinese five-spice powder; 79 milliliters confectioners sugar; 1 large egg; 118 milliliters all-purpose flour; 0 teaspoons salt; 2 Tbsps unsalted butter, melted, plus additional for buttering pizzelle maker; 118 milliliters whole milk

You can never have too many hor d'oeuvre recipes, so give Five-Spice Cones From preparation to the plate, this recipe takes about 75 hours. It is a good option if you're following a vegetarian diet.

Instructions

Whisk together all ingredients except additional butter in a bowl until smooth. Chill batter, covered, 1 hour.

Ingredients you will need

Butter

Equipment you will use

Whisk

Bowl

Heat pizzelle maker and lightly brush top and bottom of pizzelle molds with butter.

Ingredients you will need

Pizzelle

Butter

Pour 1 tablespoon batter into bottom of each pizzelle mold. Close cover and cook batter until golden, about 2 minutes.

Ingredients you will need

Pizzelle

Working quickly (pizzelle are pliable only while hot), peel off 1 pizzelle and wrap around cone mold, overlapping ends, and pinching tip closed. Hold cone in place until it hardens, about 5 seconds, then slip off mold and repeat with remaining pizzelle. Make more pizzelle and cones in same manner.

Ingredients you will need

Pizzelle

Wrap