Five-spice Braised Pork

Name: Five-spice Braised Pork
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbs canola oil; 6 servings Steamed rice for serving; 6 servings Sliced green onions for garnish; 454 grams bottle Chinese slow-cooking sauce; 3 Tbs kosher salt; 3 Tbs whole Szechuan peppercorns; 2 kilograms country-style pork ribs; 2 yellow onions, cut into 1/2-inch strips

Five-spice Braised Pork is a gluten free and dairy free main course. One serving contains 881 calories, 63g of protein, and 41g of fat. This recipe serves 6. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of pork ribs, onions, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 6 hours and 15 minutes.