Fisherman's Specialty

Name: Fisherman's Specialty
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 2 eggs; 1 teaspoon lemon-pepper seasoning, divided; 340 grams bluegill or perch fillets each); 237 milliliters crushed saltines (about 30 crackers); 3 servings Vegetable oil

The recipe Fisherman's Specialty can be made in about 20 minutes. This recipe makes 3 servings with 368 calories, 28g of protein, and 20g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. This recipe from Taste of Home requires eggs, lemon-pepper seasoning, perch fillets, and vegetable oil. It is a good option if you're following a dairy free and pescatarian diet. If you like this recipe, you might also like recipes such as Steamed Mussels in Tomato Broth: A Jersey Shore Specialty, Steamed Mussels in Tomato Broth: A Jersey Shore Specialty, and Max's Specialty Chicken Chop with Sage and Baby Spinach Mashed Potatoes.

Instructions

In a shallow bowl, beat eggs and 2 teaspoon lemon-pepper. Dip fillets in egg mixture, then coat with cracker crumbs.

Ingredients you will need

Cracker Crumbs

Pepper

Lemon

Egg

Dip

Equipment you will use

Bowl

Sprinkle with remaining lemon-pepper. In a skillet, heat 1/4 in. of oil. Fry fillets for 3-4 minutes on each side or until fish flakes easily with a fork.

Ingredients you will need

Pepper

Lemon

Fish

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

eggs 1teaspoon

lemon-pepper seasoning, divided 340grams

bluegill or perch fillets each)237milliliters

crushed saltines (about 30 crackers)3servings

Vegetable oil

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 30 dollars.

Burn Cottage Cashburn Pinot Noir

Ripe dark cherry, redcurrant and chocolate notes precede savoury notes of wild thyme, briar, and earth. Supple mouthfilling tannins give depth to the palate, while the freshness and red-berry acidity retain lovely length, focus, and balance.