The recipe Fisherman's Specialty can be made in about 20 minutes. This recipe makes 3 servings with 368 calories, 28g of protein, and 20g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. This recipe from Taste of Home requires eggs, lemon-pepper seasoning, perch fillets, and vegetable oil. It is a good option if you're following a dairy free and pescatarian diet. If you like this recipe, you might also like recipes such as Steamed Mussels in Tomato Broth: A Jersey Shore Specialty, Steamed Mussels in Tomato Broth: A Jersey Shore Specialty, and Max's Specialty Chicken Chop with Sage and Baby Spinach Mashed Potatoes.
In a shallow bowl, beat eggs and 2 teaspoon lemon-pepper. Dip fillets in egg mixture, then coat with cracker crumbs.
Sprinkle with remaining lemon-pepper. In a skillet, heat 1/4 in. of oil. Fry fillets for 3-4 minutes on each side or until fish flakes easily with a fork.
Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner
Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 30 dollars.
Burn Cottage Cashburn Pinot NoirRipe dark cherry, redcurrant and chocolate notes precede savoury notes of wild thyme, briar, and earth. Supple mouthfilling tannins give depth to the palate, while the freshness and red-berry acidity retain lovely length, focus, and balance.