Fisherman's Grilled Trout

Name: Fisherman's Grilled Trout
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 sheets aluminum sheets, approximately 12 by 12 inches; 0 sticks butter; 6 cloves garlic, crushed; 6 servings Salt and ground black pepper; 6 servings Large lemon; 6 fillets trout fillets; 1 medium white or yellow onion

Fisherman's Grilled Trout

Need a gluten free, primal, and pescatarian main course? Fisherman's Grilled Trout could be a tremendous recipe to try. One serving contains 312 calories, 36g of protein, and 16g of fat. This recipe serves 6. It is perfect for The Fourth Of July. Head to the store and pick up onion, butter, salt and ground pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Rinse fillets and pat dry. Slice onion into 1/8-inch rings, and set aside. Slice lemon into 1/8-inch rings, remove seeds and set aside.

Ingredients you will need

Lemon

Onion

Seeds

Rub 1 clove of crushed garlic over the fillet.

Ingredients you will need

Garlic

Clove

Dry Seasoning Rub

Place fillet in the center of the aluminum foil. Top with 1 pat of butter, 2 to 3 onion rings, then season with salt and pepper, to taste. Cover fish with 1 or 2 lemon rings. Fold aluminum foil around fish to create a sealed package. Repeat for each fillet.

Ingredients you will need

Salt And Pepper

Butter

Lemon

Onion

Fish

Equipment you will use

Aluminum Foil

Place packets on hot grill for 5 minutes or until cooked through, careful not to overcook the fillets.

Equipment you will use

Grill

Remove fish from foil, plate and serve immediately.

Ingredients you will need

Fish

Equipment you will use

Aluminum Foil

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

6sheets

aluminum sheets, approximately 12 by 12 inches 0sticks

butter 6cloves

garlic, crushed 6servings

Salt and ground black pepper 6servings

Large lemon 6fillets

trout fillets 1medium

white or yellow onion

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Chehalem 3 Vineyard Pinot Gris

A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.