Fisherman's Catch Chowder

Name: Fisherman's Catch Chowder
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 454 grams whole peeled tomatoes, mashed; 118 milliliters chopped carrots; 118 milliliters chopped celery; 227 grams clam juice; 680 grams cod fillets, cubed; 0 teaspoons dried rosemary; 118 milliliters dry white wine; 3 Tbsps all-purpose flour; 59 milliliters chopped fresh parsley; 79 milliliters light cream; 118 milliliters chopped onion; 1 teaspoon salt

Fisherman's Catch Chowder is a pescatarian recipe with 4 servings. This main course has 370 calories, 34g of protein, and 13g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of flour, canned tomatoes, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the light cream you could follow this main course with the Cream Scones as a dessert. From preparation to the plate, this recipe takes around 8 hours and 15 minutes.

Ingredients

Servings:

3Tbsps

butter, melted 454grams

whole peeled tomatoes, mashed 118milliliters

chopped carrots 118milliliters

chopped celery 227grams

clam juice 680grams

cod fillets, cubed 0teaspoons

dried rosemary 118milliliters

dry white wine 3Tbsps

all-purpose flour 59milliliters

chopped fresh parsley 79milliliters

light cream 118milliliters

chopped onion 1teaspoon

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.