Fishcakes With Not-mushy Peas

Name: Fishcakes With Not-mushy Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters breadcrumbs or panko; 1 x egg, beaten; 1 x pint milk, any kind; 1 Tbsp Mint Jelly; 2 servings Peanut of vegetable oil for frying; 283 grams Frozen peas; 2 mediums large russet potatoes (approx. 1.5 lbs or more in all); 2 servings Salt and freshly ground pepper; 2 Tbsps white flour, seasoned; 1 large x large (approx. 10-12 oz.) fil(l)et sturdy, white fish, such as haddock or cod

You can never have too many main course recipes, so give Fishcakes With Not-mushy Peas a try. This recipe covers 47% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 31g of protein, 8g of fat, and a total of 714 calories. This recipe serves 2. If you have peanut of vegetable oil, peas, pint milk, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes around 30 minutes.