Fish Topping

Name: Fish Topping
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving black pepper; 1 serving kelloggs breadcrumbs; 1 serving butter (melted); 1 serving garlic (powder or granulated); 237 milliliters imitation crabmeat (chop in 1/2-inch shredded pieces); 59 milliliters mayonnaise (just enough to keep the crab meat & round onions together); 1 serving onion powder; 2 orange roughy (rinse fish & place on paper towel and pat dry); 1 serving parmesan cheese (grated); 1 serving parsley flakes; 1 serving salt; 1 small chopped vidalia round onion

Need a pescatarian main course? Fish Topping could be an awesome recipe to try. One portion of this dish contains approximately 80g of protein, 57g of fat, and a total of 1066 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up pepper, parmesan cheese, mayonnaise, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Melt enough butter to coat both side of the fish in a baking dish.

Ingredients you will need

Butter

Fish

Equipment you will use

Baking Pan

Sprinkle garlic & onion powder, salt & pepper on both sides of fish.

Ingredients you will need

Salt And Pepper

Onion Powder

Garlic

Fish

Place on the fish mixture of: crab meat, mayonnaise, parsley flakes, round onion.

Ingredients you will need

Dried Parsley

Mayonnaise

Crabmeat

Onion

Fish

Sprinkle over the above mixture: grated parmesan cheese & then the bread crumbs last.

Ingredients you will need

Grated Parmesan Cheese

Breadcrumbs

Bake 350 degrees for 20-25 minutes or until topping is golden brown.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

1serving

black pepper 1serving

kelloggs breadcrumbs 1serving

butter (melted)1serving

garlic (powder or granulated)237milliliters

imitation crabmeat (chop in 1/2-inch shredded pieces)59milliliters

mayonnaise (just enough to keep the crab meat & round onions together)1serving

onion powder 2

orange roughy (rinse fish & place on paper towel and pat dry)1serving

parmesan cheese (grated)1serving

parsley flakes 1serving

salt 1small

chopped vidalia round onion

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.