Fish Tacos With Cabbage, Jicama, And Black Beans

Name: Fish Tacos With Cabbage, Jicama, And Black Beans
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 50
Cuisine: Mexican
Ingredients: 237 milliliters plain dry bread crumbs $0.66; 425 grams can black beans, drained and rinsed $0.99; 1 Tbsp canola oil, plus more for baking sheet $0.06; 1 teaspoons chili powder $0.04; 3 Tbsps chopped fresh cilantro $0.25; 50 servings Coarse salt and black pepper; 1 large egg $0.27; 1 teaspoons ground cumin $0.03; 1 jicama, peeled and cut into matchsticks $0.99; 2 Tbsps lime juice $0.66; 0 teaspoons hot pepper sauce $0.03; 2 kilograms tilapia, cut into 3/4-inch strips $7.48; 12 six-inch white-corn tortillas $1.49; 158 milliliters plain low-fat yogurt $0.60

Fish Tacos With Cabbage, Jicama, And Black Beans

The recipe Fish Tacos With Cabbage, Jicama, And Black Beans is ready in approximately 36 minutes and is definitely an awesome pescatarian option for lovers of Mexican food. This recipe serves 50. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 89 calories, 12g of protein, and 2g of fat. If you have ground cumin 0.03, jicama, lime juice 0.66, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 475 degrees. Line baking sheet with aluminum foil; brush with oil and set aside. Stack tortillas and wrap in foil. In a large bowl, stir together yogurt, cilantro, lime juice, and hot sauce; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Hot Sauce

Wrap

Cilantro

Yogurt

Cooking Oil

Equipment you will use

Aluminum Foil

Baking Sheet

Bowl

Oven

Add cabbage and jicama and toss to combine; set aside.

Ingredients you will need

Cabbage

Jicama

Equipment

Ingredients

Servings:

237milliliters

plain dry bread crumbs $0.66 425grams

can black beans, drained and rinsed $0.99 1Tbsp

canola oil, plus more for baking sheet $0.06 1teaspoons

chili powder $0.04 3Tbsps

chopped fresh cilantro $0.25 50servings

Coarse salt and black pepper 1large

egg $0.27 1teaspoons

ground cumin $0.03 1

jicama, peeled and cut into matchsticks $0.99 2Tbsps

lime juice $0.66 0teaspoons

hot pepper sauce $0.03 2kilograms

tilapia, cut into 3/4-inch strips $7.48 12

six-inch white-corn tortillas $1.49 158milliliters

plain low-fat yogurt $0.60

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.