Fish Tacos

Name: Fish Tacos
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 avocado, pitted and cut into thin slices, for garnish; 12 smalls corn tortillas, warmed; 59 milliliters dry white wine; 1 teaspoon minced garlic; 6 servings Romaine or Iceberg lettuce, shredded, for garnish; 1 lime, quartered; 2 Tbsps lime juice; 680 grams mahi-mahi filets; 6 servings Pico de Gallo salsa, for garnish; 6 servings Sour cream or crema, for garnish; 1 Tbsp vegetable oil

Fish Tacos might be just the Mexican recipe you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This main course has 342 calories, 26g of protein, and 12g of fat per serving. This recipe serves 6. A mixture of lime, lime juice, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 26 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Watch how to make this recipe.

Pat fish dry and combine in a nonreactive bowl with the white wine, lime juice and garlic. Set aside to marinate about 10 to 15 minutes.

Ingredients you will need

Lime Juice

White Wine

Garlic

Fish

Equipment you will use

Bowl

When fish is ready, remove it from the marinade, pat dry, and season with salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Marinade

Fish

Salt

Heat oil in a large nonstick frying pan over medium-high heat. When oil shimmers, place fish skin-side down in skillet. Cook until opaque and firm to touch, about 3 minutes per side.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Frying Pan

Flake the fish, squeeze one of the lime wedges over the top, and toss to coat. To make a taco, stack 2 tortillas on top of each other and fill with fish, lettuce, salsa, a few avocado slices, and a dollop of sour cream. Repeat to make 6 tacos total.

Ingredients you will need

Avocado Slices

Lime Wedge

Sour Cream

Tortilla

Lettuce

Salsa

Fish

Equipment

Bowl

Frying Pan

Ingredients

Servings:

avocado, pitted and cut into thin slices, for garnish 12smalls

corn tortillas, warmed 59milliliters

dry white wine 1teaspoon

minced garlic 6servings

Romaine or Iceberg lettuce, shredded, for garnish 1

lime, quartered 2Tbsps

lime juice 680grams

mahi-mahi filets 6servings

Pico de Gallo salsa, for garnish 6servings

Sour cream or crema, for garnish 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.