Fish Pie With Sweet Potato Topping

Name: Fish Pie With Sweet Potato Topping
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 80
Cuisine: Global
Ingredients: 40 grams butter; 50 grams butter; 50 grams matured cheddar cheese , grated; 50 grams matured cheddar cheese, grated; 500 grams cod, coley skinned & cut into chunks or 500 g haddock fillets, skinned & cut into chunks; 500 grams cod , coley skinned & cut into chunks or haddock fillets , skinned & cut into chunks; 1 Tbsp chopped dill or 1 tablespoon parsley; 1 Tbsp chopped dill or parsley; 1 lemon, juice of; 1 lemon, zest of; 400 milliliters milk; 50 grams plain flour; 200 grams cooked scallops; 150 grams smoked salmon, cut into strips; 150 grams smoked salmon , cut into strips; 1 bunch spring onion, sliced; 1 bunch spring onion , sliced; 700 grams sweet potatoes , peeled; 700 grams sweet potatoes, peeled; 200 grams cooked tiger shrimp

Fish Pie With Sweet Potato Topping requires roughly 1 hour and 30 minutes from start to finish. This pescatarian recipe serves 80. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 63 calories. A mixture of scallops, sweet potatoes, salmon, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 180/gas 4.Melt butter in large pan.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Add onion; saut.Stir in flour & cook for about 30 secs before gradually adding milk.Bring to a simmer & cook for a couple of minutes until you have a smooth thick sauce.Stir in the white fish, prawns,smoked salmon. scallops, dill/parsley lemon zest & juice.

Ingredients you will need

Smoked Salmon

Lemon Zest

White Fish

Scallops

Parsley

Shrimp

All Purpose Flour

Juice

Onion

Sauce

Dill

Milk

Add salt & pepper at this stage if needed.Once the sauce is bubbling & the cod is starting to flake a little, remove from the heat.Spoon into a large 1.5 - 1.8 ltr pie dish OR 4 individual dishes.Leave to cool whilst preparing the topping.TOPPING:.Coarsely grate the sweet potato.

Ingredients you will need

Salt And Pepper

Sweet Potato

Sauce

Cod

Equipment you will use

Pie Form

Place in a clean tea towel & squeeze out the excess water.Melt the butter in a pan & add the potato.Stir over a medium heat for a couple of minutes until the potato is coated in Butter & starting to soften.Scatter the potato over the top of the pie, leaving a rough topping rather than pressing it down.

Ingredients you will need

Butter

Potato

Water

Tea

Equipment you will use

Kitchen Towels

Frying Pan

Sprinkle over the grated cheese.

Ingredients you will need

Cheese

Place on a baking tray and bake for 30 mins until the top is golden and the filling is starting to bubble over the edges.

Equipment you will use

Baking Pan

Oven

Serve with garlic bread & salad of choice.

Ingredients you will need

Garlic

Bread

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.