Firecracker Grilled Alaska Salmon

Name: Firecracker Grilled Alaska Salmon
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps balsamic vinegar; 3 teaspoons brown sugar; 2 cloves garlic, minced; 4 Tbsps green onions, chopped; 2 teaspoons ground ginger; 108 milliliters peanut oil; 2 teaspoons crushed red pepper flakes; 113 grams fillets salmon; 1 teaspoons salt; 1 teaspoon sesame oil; 4 Tbsps soy sauce

Firecracker Grilled Alaska Salmon

The recipe Firecracker Grilled Alaska Salmon can be made in about 6 hours and 40 minutes. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 77 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for The Fourth Of July. If you have balsamic vinegar, fillets salmon, sesame oil, and a few other ingredients on hand, you can make it. Many people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Users who liked this recipe also liked Alaska pollack fish cakes, Baked Alaska, and Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette.

Instructions

Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt.

Ingredients you will need

Red Pepper Flakes

Salmon Fillets

Green Onions

Brown Sugar

Peanut Oil

Sesame Oil

Soy Sauce

Vinegar

Garlic

Ginger

Salt

Equipment you will use

Bowl

Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.

Ingredients you will need

Fish

Equipment you will use

Whisk

Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.

Ingredients you will need

Fish

Equipment you will use

Grill